Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef — each doing things at their own pace, while resisting the demands of agribusiness.
This short documentary profiles a community engaged in developing sustainable living methods, including food production and small-scale solar and wind technology, on a farm in Massachusetts in the 1970s. Well before sustainability was a mainstream concern, these prescient innovators attempted to create a vision of a greener, kinder world. "Think small," say the New Alchemists. "Look what thinking big has done."
A 2001 documentary about the dangers of pesticides used by potato farmers in Prince Edward Island. Filmmaker Sylvie Dauphinais made this documentary to issue a wake-up call about an environmental crisis that put the ill, the elderly and the young at great risk. Includes some subtitles.
In this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.
In a city the size of Montreal with thousands and thousands of motorized vehicles, traffic problems are difficult to solve. Here is a panorama of such problems. This film includes an interview with Mayor Jean Drapeau, when Montreal was still the metropolis of Canada.
This short documentary takes a look at the changing face of PEI's agricultural industry. Once famous for its spuds and red mud, this tiny island province now has higher than average cancer and respiratory illness rates. Is there a link to industrialized farming? Rather than dwelling on PEI’s worrisome monocropping practices, Island Green dares to ask: What if PEI went entirely organic?
The stirring words of PEI-born poet Tanya Davis are coupled with beautiful imagery and poignant stories from the island’s small but growing community of organic farmers, reminding us that we can rob the land only so much before it robs us of the nourishment we need for life. Island Green is ultimately a story of hope and healthy promise.
This short documentary demonstrates how to efficiently manage a woodlot in order to maximize yearly income. Joe Kelly, a farmer who sold his trees to be cut down wholesale, illustrates the danger of short-sighted planning. Given a second chance on his father's farm, Joe learns to practise selective cutting, which allows for a sustainable woodlot and a steady income. The film also offers information on which trees to cut and how to market the wood.
This nature documentary shows the immense flocks of birds, their habits and their dependence on the wetlands of the Prairies. The Prairies are the incubators of vast numbers of Canadian waterfowl, principally ducks, but as more land is drained and cultivated there are fewer breeding grounds. Produced by the NFB for the Canadian Wildlife Service.
This short documentary looks at how an entire community mobilized to improve the cafeteria menu at a primary school in Cocagne, New Brunswick. Rallying behind this noble cause, residents put their shoulder to the wheel, promoting products from local farmers over those of multinational corporations. Everyone gets involved to make healthy eating a common goal as well as a learning opportunity.
This film was made as part of the Tremplin program, in collaboration with Radio-Canada.
This short documentary shows initiatives kids take to transform bare pavement into dream schoolyards. Some grow trees for shade, and vegetables for a food bank. Others build a greenhouse or a rooftop garden, while others yet construct a courtyard pond as an outdoor classroom and refuge for wildlife.
A Crack in the Pavement is a two-part video set that shows children, teachers and parents how they can work together to 'green' their school grounds and make positive changes in their communities.
Ages 12 to 16
Family Studies/Home Economics - Consumer Awareness
Geography - Territory: Agricultural
History and Citizenship Education - Issues in Society Today
Science - Environmental Science