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Comment fait-on pour fabriquer les biscuits à l'avoine?

Comment fait-on pour fabriquer les biscuits à l'avoine?

Court métrage documentaire de la série Comment fait-on…?, qui nous apprend comment sont faites certaines choses de la vie quotidienne. Découvrez ici l'histoire des biscuits à l’avoine, à partir du champ du fermier jusqu'à ce qu'ils sortent du four. Film sans paroles.

  • direction
    Winston Washington Moxam
  • camera
    Owen Jin
  • location sound
    Greg Nosaty
    Saul Henteleff
    C. Dwayne Crowe
  • editing
    Greg Nosaty
  • sound editor
    Saul Henteleff
  • online editing
    Tony Wytinck
  • sound mixer
    Bruce Little
  • production assistant
    Monique Perron
    Melanie Coad
  • series conceived by
    Don White
  • production supervisor
    Scott Collins
  • program administrator
    Cyndi Forcand
  • producer
    Jennifer Torrance
  • executive producer
    Svend-Erik Eriksen


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Ages 5 to 13

Geography - Territory: Agricultural
Health/Personal Development - Healthy Eating, Nutrition

At an elementary level (K–2), children can bake oatmeal cookies and draw the steps in a sequential order. Technology can be incorporated from grades 5 to 8 by adding narration to this film. Situational problems in Math can be taught by baking and selling oatmeal cookies as a fundraiser at both the elementary and high school levels.

Comment fait-on pour fabriquer les biscuits à l'avoine?
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