Court métrage documentaire de la série Comment fait-on…?, qui nous apprend comment sont faites certaines choses de la vie quotidienne. Découvrez ici l'histoire des biscuits à l’avoine, à partir du champ du fermier jusqu'à ce qu'ils sortent du four. Film sans paroles.
Le 41e film de l’ONF à être nommé aux Oscars®
Documentaire plus vrai que nature sur la fabrication des clous. Les bruits naturels rendent saisissantes ces images vivantes de feu et d'eau. Forgé sur l'enclume, coupé mécaniquement ou produit de façon industrielle, on découvrira ce petit objet, universellement utile, à travers les étapes de sa fabrication.
Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef — each doing things at their own pace, while resisting the demands of agribusiness.
This short documentary profiles a community engaged in developing sustainable living methods, including food production and small-scale solar and wind technology, on a farm in Massachusetts in the 1970s. Well before sustainability was a mainstream concern, these prescient innovators attempted to create a vision of a greener, kinder world. "Think small," say the New Alchemists. "Look what thinking big has done."
In this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.
A 2001 documentary about the dangers of pesticides used by potato farmers in Prince Edward Island. Filmmaker Sylvie Dauphinais made this documentary to issue a wake-up call about an environmental crisis that put the ill, the elderly and the young at great risk. Includes some subtitles.
Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.
A documentary about the chemical research that was used against crop-threatening insects, plant diseases and weeds in the 1950s. The film shows laboratory experiments at a government research station and poses questions about the ultimate effects of toxic substances on food-producing soil.
Made at the end of WWII, this short film shows scenes of food queues, hunger riots and famine in liberated Europe, pointing out the political danger that lies in starvation conditions. Causes of food shortages and measures taken by the Allies to solve these problems are described.
Ages 5 to 13
Geography - Territory: Agricultural
Health/Personal Development - Healthy Eating, Nutrition
At an elementary level (K–2), children can bake oatmeal cookies and draw the steps in a sequential order. Technology can be incorporated from grades 5 to 8 by adding narration to this film. Situational problems in Math can be taught by baking and selling oatmeal cookies as a fundraiser at both the elementary and high school levels.