A Monk's Secret

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea.

Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.

How Do They Make Potato Chips? is one of a series of short and snappy videos that reveal the mysteries behind everyday things. Almost every child likes to eat potato chips and will love to learn how they're made. (Bet you can't watch this video just once!)

Why does a housewife concerned for her family's welfare feed them so inadequately that she endangers their very lives? The film is a humorous and satirical attempt to remind the average housewife that it is not enough to be aware of modern food facts; they must also be applied in daily food purchasing and preparation.

In this animated short, based on a story by Paul Yee, Maylin cooks mouth-watering meals at her father's restaurant in Chinatown, but her father and brothers take all the credit. When a dignitary from China visits and tastes one her dishes, Maylin finally earns recognition.

This film is part of the Talespinners collection, which uses vibrant animation to bring popular children’s stories from a wide range of cultural communities to the screen.

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

This feature-length film about poverty in Montreal is set against a soundtrack that includes rap, blues, rock, and country and western music. The film deals with the universal themes of hunger, hope and love and is named after an actual Montreal restaurant that's been serving those in need for over 25 years. In French with English subtitles.

This short documentary looks at how an entire community mobilized to improve the cafeteria menu at a primary school in Cocagne, New Brunswick. Rallying behind this noble cause, residents put their shoulder to the wheel, promoting products from local farmers over those of multinational corporations. Everyone gets involved to make healthy eating a common goal as well as a learning opportunity.

This film was made as part of the Tremplin program, in collaboration with Radio-Canada.

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe? In French with English subtitles.

This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.

This animated short, based on the book by Rachna Gilmore, is the story of Gita, an 8-year-old girl who can't wait to celebrate Divali - the Hindu festival of lights - in her new home in Canada. But it's nothing like New Delhi, where she comes from. The weather is cold and grey and a terrible ice storm cuts off the power, ruining her plans for a party. Obviously, a Divali celebration now is impossible. Or is it? As Gita experiences the glittering beauty of the icy streets outside, the traditional festival of lights comes alive in a sparkling new way.

Part of the Talespinners collection, which uses vibrant animation to bring popular children’s stories from a wide range of cultural communities to the screen.

This documentary portrays the front-line street workers who serve the needy under the umbrella of the Salvation Army. One of the world's largest social agencies, the Army is a religious institution that serves the practical needs of people first, believing that religion is of no use to anyone who is hungry, homeless and hopeless.
Join filmmaker Rosemary House as she peers into the hearts and minds of people on both sides of the street – those who help and those who need help. Shot in Toronto at Christmastime, the film chronicles the small hopes and tiny victories of life lived below the poverty line and the daily rewards for those who work to serve others.

This short documentary filmed at Saint Boniface General Hospital, in Manitoba, focuses on the work of 2 women: Gisèle Fontaine, who helps women in childbirth; and Louise Saurette, who attends the dying. Birth and death, moments of transition that involve a transformative journey, have much in common. The midwife and the chaplain offer themselves as guides on the painful and essential path of letting go.

This documentary short was produced as part of the Tremplin program, which enables young Francophone filmmakers to make a first production in a professional context.