The Art of Eating
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
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The Art of Eating, Douglas Jackson, provided by the National Film Board of Canada
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Credits
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directorDouglas Jackson
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producerDouglas Jackson
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editingDouglas Jackson
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executive producerIan McLaren
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cinematographyJean-Pierre Lachapelle
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soundClaude LefebvreClaude DelormeHughes Mignault
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sound editingAndré Galbrand
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re-recordingJean-Pierre Joutel
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