This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
How Do They Make Potato Chips? is one of a series of short and snappy videos that reveal the mysteries behind everyday things. Almost every child likes to eat potato chips and will love to learn how they're made. (Bet you can't watch this video just once!)
How Do They Put the Centres in Chocolates? is one of a series of short films that reveal the mysteries of how things are made. Viewers are taken on a visit to the factory to see how a whole variety of chocolate treats are produced.
Cathon bakes Iris a very special kind of bread for her birthday, and pretty soon the two friends have gone down the rabbit hole, in search of the origins of bread. They even tell the tale of a whole army sculpted from bread.
Why does a housewife concerned for her family's welfare feed them so inadequately that she endangers their very lives? The film is a humorous and satirical attempt to remind the average housewife that it is not enough to be aware of modern food facts; they must also be applied in daily food purchasing and preparation.
Cathon has a new best friend—Ruben the goldfish. Iris’s latest hobby is fishing. A fine kettle of fish to be sure. The fishing rod is an amazing piece of gear, but where did it come from?
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
This feature-length film about poverty in Montreal is set against a soundtrack that includes rap, blues, rock, and country and western music. The film deals with the universal themes of hunger, hope and love and is named after an actual Montreal restaurant that's been serving those in need for over 25 years. In French with English subtitles.
Iris loves noodles so much she could eat them morning, noon, and night. Cathon prefers using them to make little gifts for her friend. Any idea where noodles actually come from?
This animated short features Leonard, a 6-year-old boy with the unusual hobby of collecting sounds. Transforming household noises around him into exciting fantasies, he creates an adventure story for his older brother in which knights chase away monsters and perform other daring deeds.
Iris believes that every time you turn the lights on or off in a room, it costs 25 cents. Cathon sets her straight, and then explains where the light in lightbulbs comes from.