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The Art of Eating

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
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This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

Sports and Leisure Food and Food Industries All subjects
  • director
    Douglas Jackson
  • producer
    Douglas Jackson
  • editing
    Douglas Jackson
  • executive producer
    Ian McLaren
  • cinematography
    Jean-Pierre Lachapelle
  • sound
    Claude Lefebvre
    Claude Delorme
    Hughes Mignault
  • sound editing
    André Galbrand
  • re-recording
    Jean-Pierre Joutel
The Art of Eating
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