Comment fait-on pour remplir le centre des chocolats?

Comment fait-on pour remplir le centre des chocolats?

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Court métrage documentaire de la série Comment fait-on pour... Étapes par étapes, nous assistons à la fabrication des chocolats, mais surtout, au remplissage de leur centre. Chocolats au caramel, chocolats à la guimauve, cocos de Pâques… Voilà enfin dévoilé un secret si bien gardé.

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Comment fait-on pour remplir le centre des chocolats?, Don White, provided by the National Film Board of Canada

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Credits
  • director
    Don White
  • cinematographer
    Ken Kuramoto
  • editor
    Shirley Claydon
  • sound recording
    Rick Bal
  • assistant camera
    James Tocher
    Mark Pitkethly
  • lighting
    Andre Fernandes
    Ian Barrett
  • sound design
    Gael MacLean
  • re-recording engineer
    Michael Colomby
  • audio post-production
    Airwaves Sound Design
  • on-line services
    Rainmaker Digital Pictures
  • series conceived by
    Don White
  • production supervisor
    Kathryn Lynch
  • program administrator
    Bruce Hagerman
  • producer
    George Johnson
  • executive producer
    Svend-Erik Eriksen
 See also
Food and Food Industries
Work and Labour Relations
All subjects
Jeunesse
Série - Comment fait-on... ?
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