Dessin animé racontant l'histoire de milliers de poules. Entassées les unes sur les autres dans un poulailler industriel, elles sont gavées mécaniquement dans un univers artificiel où elles pondent à heure fixe. Quelle influence a sur les humains cette nourriture conditionnée selon les seuls principes de rentabilité?
The NFB's 29th Oscar®-nominated film.
In this animated short, director Peter Foldès depicts one man’s descent into greed and gluttony. Rapidly dissolving and ever-evolving images create a contrast between abundance and want. One of the first films to use computer animation, this satire serves as a cautionary tale against self-indulgence in a world still plagued by hunger and poverty.
The followers of religious leader Jacob Hutter live in farm communities, devoutly holding to the rules their founder laid down four centuries ago. Through the kindness of a Hutterite colony in Alberta, this film, in black and white, was made inside the community and shows all aspects of the Hutterites' daily life.
This feature documentary by renowned director and cinematographer Vic Sarin is a personal yet global investigation into the history and current state of colourism: the discrimination within one ethnicity based on differences in skin tone. Sarin travels the globe to discuss this complex cross-cultural social issue with individuals whose lives it affects, including a Filipina entrepreneur whose business has flourished within the billion-dollar skin-whitening industry. Hue leads viewers on a thoughtful and surprising journey to the heart of a painful and pervasive social issue that not only polices appearance, but also class, gender, and geography.
Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef — each doing things at their own pace, while resisting the demands of agribusiness.
Viewer Advisory: This film contains scenes of animal slaughter..
This feature documentary tells the story of a young couple’s year-long experiment in raising their own meat. On the abandoned farm property they just bought, they decide that if they’re going to eat meat, they should raise it themselves. Over 4 seasons, they get to know the animals, discover their personalities, treat them with respect and eventually slaughter them. Animals takes us deep into the heart of the animal-human relationship, with all its contradictions.
If we are what we eat, then we are having an identity crisis. Because food's journey from farm to plate is a strange one. An old woman has a simple relationship with her animals: she loves them, kills them, eats them. In town, people are first fascinated, then repulsed, by the intimacy between the old woman and their food. A film without words.
This short documentary zooms in on the Dinka population of Alek, South Sudan, during a period of famine. The Dinkas are an extremely patient people. With empty stomachs, they await the next harvest. For the last 40 years, an intermittent state of civil war has divided the country in 2. This time, the population has requested aid. Sacks of grain are dropped from planes, but to prevent rioting, distribution is delayed until the arrival of reinforcements. During this week of waiting, we witness the true face of hunger.
In this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.
This short cartoon tells the story of a bear who didn’t believe in Christmas. His main problem with this most magical of holidays? Too many Santas. How would he ever recognize the real one? Alone, out of a job, he goes to drown his sorrows, but back in his lonely room, for all his doubts, the Christmas spirit makes a surprise call.
Marguerite Paquin lives in a seniors’ home where 14 nuns from her religious congregation have succumbed to COVID-19. The film takes us from the grandeur of the landscapes of Côte-Nord, Quebec, where Marguerite has worked for 47 years, into the room where she sits confined today, finding a sort of liberation through prayer and unshakeable solidarity with her sisters who are suffering.
Ages 17 to 17
Ethics and Religious Culture - Ethical Values
Family Studies/Home Economics - Consumer Awareness
Media Education - Consumerism
Social Studies - Economics