Viewer Advisory: This film contains scenes of animal slaughter..
This feature documentary tells the story of a young couple’s year-long experiment in raising their own meat. On the abandoned farm property they just bought, they decide that if they’re going to eat meat, they should raise it themselves. Over 4 seasons, they get to know the animals, discover their personalities, treat them with respect and eventually slaughter them. Animals takes us deep into the heart of the animal-human relationship, with all its contradictions.
This documentary follows two country veterinarians through their daily rounds, from sterile clinic to farm paddock. Thirty thousand miles of house calls a year is routine for doctors Vic Demetrick and Reg Maidment, whose patients include just about any creature that hops, trots, swims or flies.
This short documentary profiles a community engaged in developing sustainable living methods, including food production and small-scale solar and wind technology, on a farm in Massachusetts in the 1970s. Well before sustainability was a mainstream concern, these prescient innovators attempted to create a vision of a greener, kinder world. "Think small," say the New Alchemists. "Look what thinking big has done."
This short 1944 documentary offers a portrait of ranching in the foothills of southern Alberta. Exciting scenes of great herds being rounded up and moved to summer feeding grounds suggest the large scale on which this business is run, while segments on spraying, feeding and shipping illustrate some of the less dramatic jobs involved in bringing Canadian beef to the world's tables.
In this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.
This adventure film features Scott McVay, an authority on whales, and filmmaker Bill Mason. The objective was to film the bowhead, a magnificent inhabitant of the cold Arctic seas brought to the edge of extinction by overfishing. With helicopter and Inuit guide, aqualungs and underwater cameras, the expedition searches out and meets the bowhead and beluga.
Please note that this is an archival film that makes use of the word “Eskimo,” an outdated and offensive term. While the origin of the word is a matter of some contention, it is no longer used in Canada. The term was formally rejected by the Inuit Circumpolar Council in 1980 and has subsequently not been in use at the NFB for decades. This film is therefore a time-capsule of a bygone era, presented in its original version. The NFB apologizes for the offence caused.
This personal documentary is the story of Teresa Marshall, who grew up on a British Columbia ranch. Every child needs a demon, and Teresa took battle against rattlesnakes. In the dry interior of B.C., the south Okanagan and Similkameen valleys form the bio-region known as Canada's "pocket desert." As settlers' dreams of creating an agricultural Eden erase fragile desert lands that support a breathtaking array of wild species, the narrator and her snake-hunting neighbours are forced to examine their environmental attitudes.
Western ballads played on guitar are the only sounds used in this romantic portrait of a cowboy. He rounds up wild horses, lassoing one of the high-spirited animals in the corral, and then goes for a glorious plunging ride across the spectacular Rocky Mountain foothills of Alberta.
This short documentary introduces a new breed of cowboy: one with a Master's degree in Business Administration. Although this new cowboy is gradually phasing out the old romantic image, in British Columbia's beautiful Nicola Valley a few cowpunchers still remember the good old days and, when they can, relive them. This is a look at the cowboy's life in transition as the demands of the marketplace streamline the cattle industry.
By the late 1800s the free-ranging buffalo of the western plains of North America were almost extinct. This documentary is the story of the buffalo's revival. Live action, eye-witness accounts and archival photos document our fascination with this ancient and legendary animal. By the director of Atonement.