Organic Prophecies

This short documentary takes a look at the changing face of PEI's agricultural industry. Once famous for its spuds and red mud, this tiny island province now has higher than average cancer and respiratory illness rates. Is there a link to industrialized farming? Rather than dwelling on PEI’s worrisome monocropping practices, Island Green dares to ask: What if PEI went entirely organic?

The stirring words of PEI-born poet Tanya Davis are coupled with beautiful imagery and poignant stories from the island’s small but growing community of organic farmers, reminding us that we can rob the land only so much before it robs us of the nourishment we need for life. Island Green is ultimately a story of hope and healthy promise.

This documentary looks at the risks of a proposed sour gas well near Clearwater River, in Rocky Mountain House, Alberta. Farmers and landowners all share concerns. Residents opposed to the well fear a deadly hydrogen sulphide leak. Shell Canada says it must drill to meet energy needs. When mediation talks break down, both sides anxiously await a ruling from Alberta's Energy and Utilities Board.

Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef — each doing things at their own pace, while resisting the demands of agribusiness.

A documentary about the chemical research that was used against crop-threatening insects, plant diseases and weeds in the 1950s. The film shows laboratory experiments at a government research station and poses questions about the ultimate effects of toxic substances on food-producing soil.

A 2001 documentary about the dangers of pesticides used by potato farmers in Prince Edward Island. Filmmaker Sylvie Dauphinais made this documentary to issue a wake-up call about an environmental crisis that put the ill, the elderly and the young at great risk. Includes some subtitles.

A documentary portrait of ecologist Pierre Dansereau, the film takes us from Baffin Island to New York City, from the Gaspé Peninsula to Brazil. At each stop on this world tour, we hear his story and witness landscapes of breathtaking beauty.

In this feature-length documentary, husband and wife team Karsten Heuer (wildlife biologist) and Leanne Allison (environmentalist) follow a herd of 120,000 caribou on foot across 1500 km of Arctic tundra. In following the herd's migration, the couple hopes to raise awareness of the threats to the caribou's survival. Along the way they brave Arctic weather, icy rivers, hordes of mosquitoes and a very hungry grizzly bear. Dramatic footage and video diaries combine to provide an intimate perspective of an epic expedition.

In his new feature documentary Borealis, acclaimed director Kevin McMahon (Waterlife) travels deep into the heart of the boreal forest to explore the chorus of life in Canada’s iconic wilderness. How do trees move, communicate and survive the destructive forces of fire, insects, and human encroachment? Borealis offers an immersive portrait of the lifecycles of the forest from the perspective of the plants and animals that live there.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

This short documentary profiles a community engaged in developing sustainable living methods, including food production and small-scale solar and wind technology, on a farm in Massachusetts in the 1970s. Well before sustainability was a mainstream concern, these prescient innovators attempted to create a vision of a greener, kinder world. "Think small," say the New Alchemists. "Look what thinking big has done."

In this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.