The NFB is committed to respecting your privacy

We use cookies to ensure that our site works efficiently, as well as for advertising purposes.

If you do not wish to have your information used in this way, you can modify your browser settings before continuing your visit.

Learn more
Skip to content Accessibility
My List
Your request could not be processed.
This film is already in your list

Fruit and Vegetables (10)

  • The Banana
    The Banana
    Francis Papillon 2022 3 min
    Iris whips up a batch of her famous banana smoothies, but Cathon isn’t the biggest fan of her friend’s recipe. Speaking of bananas, word has it that the banana split was invented by one David Stickler, who was an apprentice pharmacist!
  • The Fruit Hunters - Defenders of Diversity (Episode 2)
    The Fruit Hunters - Defenders of Diversity (Episode 2)
    We're sorry, this content is not available in your location.
    Yung Chang 2013 43 min
    Narrated by Nature of Things's David Suzuki, Defenders of Diversity is the second part of a journey through the exotic, endlessly fascinating world of fruit - a story of nature, commerce, and obsession. The Fruit Hunters will change not only the way we look at what we eat but how we view our relationship to the natural world.
  • The Fruit Hunters
    The Fruit Hunters
    We're sorry, this content is not available in your location.
    Yung Chang 2012 1 h 35 min
    Hunting mangoes in Bali, elusive rare durian in Borneo, scouring Renaissance paintings for ancient, lost figs, uncovering the secrets of taste-bud-altering Miracle Fruit: The Fruit Hunters tells a story of adventure, desire and obsession.
  • The Fruit Hunters - The Evolution of Desire (Episode 1)
    The Fruit Hunters - The Evolution of Desire (Episode 1)
    We're sorry, this content is not available in your location.
    Yung Chang 2013 43 min
    Narrated by Nature of Things's David Suzuki, The Evolution of Desire is the first part of a journey through the exotic, endlessly fascinating world of fruit - a story of nature, commerce, and obsession. The Fruit Hunters will change not only the way we look at what we eat but how we view our relationship to the natural world.
  • Four New Apple Dishes
    Four New Apple Dishes
    Judith Crawley 1940 11 min
    A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
  • The French Fries
    The French Fries
    Iris Boudreau  &  Francis Papillon 2019 2 min
    Iris is about to greedily devour her lunch—a mountain of fries—and her friend gives her a lecture. In Cathon’s opinion, fries are not a balanced meal. And yet they’re in Canada’s Food Guide. Or are they? Maybe not.
  • Make Potato Chips?
    Make Potato Chips?
    Don White 1997 4 min
    How Do They Make Potato Chips? is one of a series of short and snappy videos that reveal the mysteries behind everyday things. Almost every child likes to eat potato chips and will love to learn how they're made. (Bet you can't watch this video just once!)
  • Okanagan - Canada's Apple Valley
    Okanagan - Canada's Apple Valley
    1955 5 min
    On the 320 acre Keloka Orchards, near Kelowna in the Okanagan Valley of southern British Columbia, apples are picked and forwarded to the Kelowna Growers Exchange for packing, cold storage and shipping throughout the world. Immigrants from countries in Europe and Asia work together to ensure a successful harvest on Canada's largest apple orchard, owned by George Porter.
  • Potatoes
    Potatoes
    Robert Lang 1976 27 min
    This documentary deals with the gradual shift from the family farm to corporation-run farms, with all the ensuing problems and personal hardship. It is an incisive evaluation of what is happening in North American and worldwide agriculture today.
  • Vitamin Wise
    Vitamin Wise
    1943 18 min
    An explanation of the vitamin content of the staple vegetables and fruit, followed by recommendations for the best cooking and storage methods.