The Rising Tide

This short film is an introduction to oyster farming in the Gulf of St. Lawrence. Showing the various stages of oyster cultivation, the film highlights the sampling of larvae by Department of Fisheries biologists, the staking of oyster beds by farmers, the nurturing of spat, and underwater scenes showing the dragging of the seabed with cotton mops to ensnare starfish, which prey upon the oyster. Final sequences show the grading and shipping of oysters and their arrival at the seafood restaurant or family dinner table.

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe? In French with English subtitles.

This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.

Ferries, Tankers, Frigates - "Made in Canada": Craftsmen of Lauzon, Québec, carry on their forefathers' shipbuilding skills. Caviar Comes from Canada's Queerest Fish: Much in demand for export markets, sturgeon provide a profitable business for fishermen of the upper Ottawa River and for Mrs. Harry Donaldson of Temiscaming, who processes caviar. New Aircraft Joins Maritime Command: The Royal Canadian Air Force tests and approves the electronically equipped Neptune, the new medium-range aircraft of the Maritime Air Command.

In this edition of the Eye Witness series from 1947, we track the first shipment of milk heading out to Europe's starving children, witness millions of bushels of grain being loaded onto a boat on Hudson's Baby headed for Britain, and, in BC, we watch acres of seed being grown, tested, and loaded for the gardens of the world.

Set in the coldest waters surrounding Newfoundland’s rugged Fogo Island, this short film follows a group of “people of the fish”—traditional fishers who catch cod live by hand, one at a time, by hook and line. Filmmaker Justin Simms takes viewers deep inside the world of these brave fishermen. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that’s making a comeback.

This short documentary examines the unlikely interactions between French-speaking fishermen and Buddhist monks and nuns in a Cape Breton village. Seemingly divided by language, culture and religion, these people share more than meets the eye. The film delicately weaves a connection between the beliefs of the 2 groups, who both regard life as a cycle. In French with English subtitles.

This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.

This short documentary follows east and west coast salmon from river to sea and back again. Vivid close-ups capture exciting moments of the salmon hatching, jumping rapids and performing their intricate spawning ritual. The film also takes a look at threats posed by high-seas salmon fishing and the Canadian government's attempts to protect the salmon runs.

This short documentary looks at the deep gorge of the Fraser River, shadowed by the mountain ranges of British Columbia. It is a highway for the mysterious migration of the Pacific salmon. The river shallows appear red with the flailing fish as they push up-river to spawn and die. A natural wonder puzzling to the scientist, the fish migration of spring and summer provides renewed activity for fishermen and cannery workers.

This feature documentary is a thoughtful contribution to the debate on Canada's seal hunt. An exploration of the unique culture of Newfoundland's outports, the film revisits the PR coup that launched the animal rights movement onto the international stage: the 1977 Newfoundland visit, orchestrated by the International Fund for Animal Welfare, of French actress turned animal rights activist Brigitte Bardot to protest the area's ancestral sealing activities. Soon, inhabitants of the island's northern outports we're being introduced to the world as the epitome of brutality.

A 1974 documentary film about the state of the Canadian fisheries industry. The film shows the depletion of some species of fish and some of the conservation and management techniques that were employed at the time.

Shows Tête-à-la-Baleine, Québec, a village with a double life--one on the North Shore mainland during winter months, the other on mossy islands of the Gulf to which the entire population moves for summer fishing.