This short documentary features Newfoundland fisherman Billy Crane, who speaks frankly on the state of the inshore fishery and how the lack of government support has contributed to the industry’s downfall. He is being forced to leave home to seek employment in Toronto. This film was made with the Challenge for Change program.
This short film from Colin Low presents the problems faced by the people of Fogo Island, Newfoundland and what keeps them committed to the land. Witness some of the magic of the island, as seen through the eyes of children, and understand why its inhabitants cling to its shores.
By using film as a catalyst for change, the people of Fogo Island, Newfoundland, voice some of their daily concerns. This film shows how one of the Islanders built a longliner (a fishing boat using long lines) with the help of his friends, overcoming the problems of financing and the lack of tools and government support.
This feature-length documentary is the unrehearsed story of what happened when old-timers from Île-aux-Coudres, a small island in the St. Lawrence River, were persuaded to revive a local whale-catching practice. Through the magic of words and the mystery of the catch, the film uncovers a spirituality rooted in the moon and the rhythm of the tides. More than a documentary, it is a fresco of the myths and legends among the traditional fishing communities of Quebec. In French with English subtitles.
This film was made by Pierre Perrault, Michel Brault and Marcel Carrière.
For more background info on this film, visit the NFB.ca blog.
This feature documentary is considered to be the forerunner of the NFB's Challenge for Change Program. The film offers in inside look at 3 weeks in the life of the Bailey family. Trouble with the police, begging for stale bread, and the birth of another child are just some of the issues they face. Through it all, the father tries to explain his family's predicament. Although filmed in Montreal, the film offers an anatomy of poverty as it occurs throughout North America.
In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe? In French with English subtitles.
This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.