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Subjects (65)
Food and Food Industries (22)

Gastronomy and Restaurants (3)

  • Au Chic Resto Pop
    Au Chic Resto Pop
    Tahani Rached 1991 1 h 24 min
    This feature-length film about poverty in Montreal is set against a soundtrack that includes rap, blues, rock, and country and western music. The film deals with the universal themes of hunger, hope and love and is named after an actual Montreal restaurant that's been serving those in need for over 25 years. In French with English subtitles.
  • The Art of Eating
    The Art of Eating
    Douglas Jackson 1976 10 min
    This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
  • We Are What We Eat
    We Are What We Eat
    Aube Giroux 2004 24 min
    Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef — each doing things at their own pace, while resisting the demands of agribusiness.

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