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Subjects (65)
Food and Food Industries (22)

Agro-processing Industry (3)

  • Beef Inc.
    Beef Inc.
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    Carmen Garcia 1999 50 min
    A struggle for control of the world food market is waging, and the battle promises to escalate in the 21st century. Beef Inc. examines how a handful of companies have come to dominate beef production and distribution in North America.

    As traditional farming falls victim to agri-business, small producers and consumers are paying the price. What has been a way of life for generations is now solely a money-making venture for big business. In the beef industry, a strategy of "intense livestock production" has been implemented to boost profit margins. Cattle are housed and fattened in overcrowded feed lots, a situation which exposes them to disease. To combat this, the animals are systematically vaccinated, given antibiotics and pumped with growth hormones. No regard is given to the potential health risks to consumers or the quality of the end product.

    This film gives a voice to the independent cattle producer who, unable to compete with the corporations, find themselves being squeezed out of the industry. In French with English subtitles.
  • Peanut Butter
    Peanut Butter
    Francis Papillon 2022 3 min
    Iris surprises Cathon by coming back from a grocery run with a bag full of an insane amount of a treat they both adore! As they enjoy a scrumptious sandwich, our friends wonder: Is it true that the Maya invented peanut butter?
  • The Fight for True Farming
    The Fight for True Farming
    Eve Lamont 2005 1 h 29 min
    In this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.

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