This short documentary links family memories to the evolution of Acadian French. Bittersweet Blues reveals the dilemma that Acadians face: do they adopt normative French in order to be better understood, or proudly continue to use their own language, which reflects the colourful flavour of their own authentic culture?
This film was made as part of the Tremplin program, in collaboration with Radio-Canada.
This feature documentary pays homage to the special character of an enduring people: the Acadians. Two hundred years after Expulsion of the Acadians by the British (1755–1764), Acadian culture is still very much alive. But why do Acadians—whose ancestors founded the first colony in North America—have to keep making a racket to tell the world they're still here?
This feature documentary tells the story of the Notre-Dame-du-Sacré-Cœur Congregation which was formed in 1924 when 53 French-speaking nuns separated from their unilingual English community, forming a new religious community that immediately began to campaign for the preservation of Acadian language, faith and culture. Convinced that education was essential for Acadian women, in 1943 the Congregation founded Collège Notre-Dame d’Acadie, where young women were able to study in French for the first time in New Brunswick.
This feature-length documentary is an on-the-spot record of the student protests that shook the Université de Moncton in 1968-69. Led by students desiring greater recognition of the French fact in New Brunswick, the protests spawned street marches, petitions and a sit-in, but also many discussions among students seeking to re-establish an Acadian identity.
This feature fiction film describes Acadia from a new and humorous angle. In a small village in the Acadian region of Nova Scotia, a couple living out of wedlock and a broad-minded priest scandalize the village gossips. They suspect that a treacherous act is about to be committed. Suspense builds, stoked by the clacking tongues of a trio of suspicious housewives.
In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe? In French with English subtitles.
This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.
Traditional Acadian lobster trapping meets global-village pop culture in this amusing parody of the popular MTV reality show "Pimp my Ride." Join host Bubs and his gang on Bell-Côte wharf as they set out to renovate and modify old fisherman Albény's trusty boat.
This short documentary examines the unlikely interactions between French-speaking fishermen and Buddhist monks and nuns in a Cape Breton village. Seemingly divided by language, culture and religion, these people share more than meets the eye. The film delicately weaves a connection between the beliefs of the 2 groups, who both regard life as a cycle. In French with English subtitles.
This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea.
Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.
Phil Comeau shines a spotlight on the Ordre de Jacques-Cartier, a powerful secret society that operated from 1926 to 1965, infiltrating every sector of Canadian society and forging the fate of French-language communities. Through never-before-heard testimony from former members of the Order, along with historically accurate dramatic reconstructions, this film paints a gripping portrait of the social and political struggles of Canadian francophone-minority communities.
A 105-year-old Acadian agrees to be filmed one Sunday as she goes about her daily routine and ruminates on life. Filmed by her great-grandson, Aldéa Pellerin-Cormier comments wisely on politics, sex and religion. From getting ready in the morning to drinking her nightcap before bed, every moment is punctuated with a witticism or existential thought. Respectful of the old woman's privacy, Daniel Léger's first documentary looks at wisdom, serenity and enjoyment of life. In French with English subtitles.
This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.
A 1974 documentary film about the state of the Canadian fisheries industry. The film shows the depletion of some species of fish and some of the conservation and management techniques that were employed at the time.