The Art of Eating

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

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Film Credits

director
Douglas Jackson
producer
Douglas Jackson
editing
Douglas Jackson
cinematography
Jean-Pierre Lachapelle
sound
Claude Lefebvre
Claude Delorme
Hughes Mignault
sound editing
André Galbrand
re-recording
Jean-Pierre Joutel

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