The Art of Eating - NFB

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This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

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This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

director

Douglas Jackson
producer

Douglas Jackson
editing

Douglas Jackson
executive producer

Ian McLaren
cinematography

Jean-Pierre Lachapelle
sound

Claude Lefebvre

Claude Delorme

Hughes Mignault
sound editing

André Galbrand
re-recording

Jean-Pierre Joutel

The Art of Eating

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