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Cultural Perspectives (7)
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The NoodlesIris Boudreau & Francis Papillon 2019 2 minIris loves noodles so much she could eat them morning, noon, and night. Cathon prefers using them to make little gifts for her friend. Any idea where noodles actually come from? -
Hold the KetchupAlbert Kish 1977 19 minThis short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
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InfusionAmélie Gosselin 2010 17 minIn Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea.
Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea… -
Nonoonse Anishinabe Ishichekewin Ka Kanawentank1980 10 minWestern pioneers knew that sugar could be made from the sap of the Manitoba maple. But the trees were small, the sap was thin, and the tastier product of Québec and Ontario was cheap and easy to get. The settler soon turned away from the arduous annual harvest and the Manitoba maple became just another tree. But not for Nonoonse. Forty years ago her grandmother brought her to Sugar Island. Since then she has returned every spring to gather the sweet sap. Filmed on Lake Manitoba, near the Ebb'n'Flow Reserve, Nonoonse is both a clear description of sugar-making and a quiet statement on the importance of the tradition to the Saultaux of the region. (Bilingual: English and Saulteaux.)
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Rice HarvestNorma Bailey & Bob Lower 1980 11 minThis short documentary explores how the First Nations staple of wild rice is exported as a luxury food thanks in part to bush pilots. Follow the families of the Pauingassi band as they comb the reedy shores with brooms, paddles and baskets for manomim (wild rice).
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SalmonAlanis Obomsawin 1975 3 minExpert fishers for their entire lives, Líl̓wat Elders Cora and Daniel Wells share their deep knowledge of salmon fishing, cleaning and smoking.
This short is part of the L’il’wata series. In the early 1970s, at the outset of her documentary career, Alanis Obomsawin visited the Líl̓wat Nation, an Interior Salish First Nation in British Columbia, and created a series of shorts that provide personal narratives about Líl̓wat culture, histories and knowledge. -
Salmon - Tsúqwaoz' (Salish Version)Alanis Obomsawin 1975 3 minExpert fishers for their entire lives, Líl̓wat Elders Cora and Daniel Wells share their deep knowledge of salmon fishing, cleaning and smoking.
This short is part of the L’il’wata series. In the early 1970s, at the outset of her documentary career, Alanis Obomsawin visited the Líl̓wat Nation, an Interior Salish First Nation in British Columbia, and created a series of shorts that provide personal narratives about Líl̓wat culture, histories and knowledge.
