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Fish and Shellfish (6)

  • Along Newfoundland's Shores
    Along Newfoundland's Shores
    We're sorry, this content is not available in your location.
    1962 7 min
    This short documentary includes three vignettes about life off the coast of Newfoundland. In Island of Birds, we visit Green Island, a sea bird sanctuary where puffins frolic. In Caplin Harvest, little silvery fish called caplin spawn by washing ashore along the waves, making an easy catch for fishermen. In Outports on the Move, off-shore houses are pried loose from their foundation and floated to the Newfoundland mainland, where schools, hospitals, stores and services are available to the community.
  • Plea for the Wanderer
    Plea for the Wanderer
    Jean Coutu 1975 18 min
    This short documentary follows east and west coast salmon from river to sea and back again. Vivid close-ups capture exciting moments of the salmon hatching, jumping rapids and performing their intricate spawning ritual. The film also takes a look at threats posed by high-seas salmon fishing and the Canadian government's attempts to protect the salmon runs.
  • Red Runs the Fraser
    Red Runs the Fraser
    E. Taylor 1949 11 min
    This short documentary looks at the deep gorge of the Fraser River, shadowed by the mountain ranges of British Columbia. It is a highway for the mysterious migration of the Pacific salmon. The river shallows appear red with the flailing fish as they push up-river to spawn and die. A natural wonder puzzling to the scientist, the fish migration of spring and summer provides renewed activity for fishermen and cannery workers.
  • Strange Doings
    Strange Doings
    1964 9 min
    Shark Hunt: Canadian Fisheries Patrol in the Pacific brings in a huge basking shark. Stringing a Line: A power line is strung by helicopter over mountains in Banff National Park. Arctic Town: Inuvik, a new town built on stilts inside the Arctic Circle.
  • Turning Tides
    Turning Tides
    Mathieu D'Astous 2007 24 min
    In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe? In French with English subtitles.
  • "Water, Water, Everywhere ..."
    "Water, Water, Everywhere ..."
    Gilles Blais 1971 4 min
    An underwater close-up of the death of a trout in polluted water. A film for conservationists and for all audiences concerned about preserving the natural world and the creatures that inhabit it.