Marvin Parson’s Inner Wild Wilderness
2010
1 min
Coming soon
Filmmaker Fred Casia, inspired by the iconic '50s-vintage View-Master stereo viewer and '60s-era TV nature shows, takes us on a weird and wacky 3-D safari through the jungle that is the human digestive system. With 2-D digital animation set into a diorama-esque stereoscopic space, Casia creates a small, bizarre gem. Produced as part of the 6th edition of the NFB’s Hothouse apprenticeship.
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Hothouse2010 14 editionsShort, surprising and always entertaining! Watch a collection of one-minute animated shorts from our Hothouse animation mentorship program, past and present.
Details
Filmmaker Fred Casia, inspired by the iconic '50s-vintage View-Master stereo viewer and '60s-era TV nature shows, takes us on a weird and wacky 3-D safari through the jungle that is the human digestive system. With 2-D digital animation set into a diorama-esque stereoscopic space, Casia creates a small, bizarre gem.
Produced as part of the 6th edition of the NFB’s Hothouse apprenticeship.
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writerFred Casia
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directorFred Casia
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mentoring directorAnn Marie Fleming
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musicLuigi Allemano
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soundLuigi Allemano
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musicianLuigi AllemanoMariane CroteauTimothy Bruce HallidayMaude LussierMadeleine Messier
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editorJelena Popovic
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technical consultant, stereoscopyPaul Kroitor
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creative consultant, stereoscopyMunro Ferguson
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digital imagingSusan GourleyRandall Finnerty
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technical supportMarylin DroletBrian MitchellLawrence Lafetière
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foleyKarla Baumgardner
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recordingGeoffrey MitchellJean Paul Vialard
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mixGeoffrey MitchellJean Paul Vialard
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on-lineDenis Pilon
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technical co-ordinationJulie Laperrière
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marketingJulie Armstrong-Boileau
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administrationGisèle GuilbaultRosalina Di SarioMarie-Christine Nadon
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executive producerDavid Verrall
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producerMichael Fukushima
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associate producerMaral Mohammadian
Education
Ages 12 to 15
Family Studies/Home Economics - Consumer Awareness
Family Studies/Home Economics - Food and Nutrition
Health/Personal Development - Healthy Eating, Nutrition
How
does the human body’s digestive system protect the body from food borne
disease, parasites, harmful bacteria and organisms? What can be done to food
before it is consumed, between the store and the mouth, in order to protect
the body from food borne disease, parasites, harmful bacteria and organisms?
Students can investigate the government’s role, programs, procedures and laws
that serve to protect the food chain and the health of its citizens.