The NFB is committed to respecting your privacy

We use cookies to ensure that our site works efficiently, as well as for advertising purposes.

If you do not wish to have your information used in this way, you can modify your browser settings before continuing your visit.

Learn more
Skip to content Accessibility

Make Potato Chips?

How Do They Make Potato Chips? is one of a series of short and snappy videos that reveal the mysteries behind everyday things. Almost every child likes to eat potato chips and will love to learn how they're made. (Bet you can't watch this video just once!)

Your rental expires on
None
You've already purchased this film.
Download it from My purchases.

Suggestions

Details

How Do They Make Potato Chips? is one of a series of short and snappy videos that reveal the mysteries behind everyday things. Almost every child likes to eat potato chips and will love to learn how they're made. (Bet you can't watch this video just once!)

  • director
    Don White
  • cinematographer
    Ken Kuramoto
  • editor
    George Johnson
  • sound recording
    Rick Bal
  • assistant camera
    James Tocher
    Mark Pitkethly
  • lighting
    Andre Fernandes
    Ian Barrett
  • sound design
    Gael MacLean
  • re-recording engineer
    Michael Colomby
  • audio post-production
    Airwaves Sound Design
  • on-line services
    Rainmaker Digital Pictures
  • series conceived by
    Don White
  • production supervisor
    Kathryn Lynch
  • program administrator
    Bruce Hagerman
  • producer
    George Johnson
  • executive producer
    Svend-Erik Eriksen

Education

Ages 7 to 13

Notes

Have students eat some potato chips before you screen the film. Lower-grade students can get a recipe card and write a recipe for how they think potato chips are made. Lower grades can draw the process of how potato chips are made in sequence. Have the class make some of their own chips. You can find recipes online. Ask upper grades if they know how to incorporate flavours, such as salt and vinegar and barbeque sauce. Upper grades can add narration to the video as well. Have students discuss the nutritional value of potato chips.

More educational content

Make Potato Chips?
Purchase options
Licence Information
Already paid to see this film?
Licence Information
Download licence details
Personal & Single-Classroom Use

Who it’s for:

Individuals watching for personal use, and parents or teachers wishing to screen a film for a single class in Canada.

What it allows:

  • Private, personal viewing in Canada and worldwide.
  • Screening the film for a single class in Canada.
  • Downloading and watching offline.

What it does not allow:

  • Screenings or events for multiple classes, school boards, or campus-wide events.
  • Community, public or institutional screenings or events.

Bonus materials are not included with the downloaded film.

Institutional Use

Who it's for:

Organizations, government departments, businesses and non-profits. For other institutions seeking licensing options, please contact info@nfb.ca .

What it allows:

  • Internal screenings for employees, members or patrons.
  • Screenings open to the public on the organization’s premises, with no admission fee and outside the commercial cinema circuit.
Looking to host a one-time public screening instead?

Who it's for:

Public libraries, community groups, NGOs and other organizations wishing to host a one-time public screening in Canada with no admission fee.

How to request a screening:

Complete the “Request to screen an NFB film” form.

For any questions, email communityscreenings@nfb.ca.

Streaming restrictions

Films purchased as downloads (DTO) cannot be hosted on a streaming server without prior authorization.

To request permission to add these films to an institutional or educational streaming server, contact info@nfb.ca.