The Genetic Takeover or Mutant Food

This feature documentary casts a sober look at a potentially explosive situation: the rapid rise of genetically modified food. In just a few years, genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness and without the knowledge of potential risks to our health and to the environment. Can food crops remain at the mercy of private interests?

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Film Credits

director
Karl Parent
Louise Vandelac
producer
Éric Michel
research
Karl Parent
Louise Vandelac
script
Karl Parent
Louise Vandelac
research
Luc Gonthier
cinematographer
Alberto Feio
sound
Jean-Denis Daoust
picture editing
Myriam Poirier
sound editing
André Chaput
narrator
Kathleen Fee
foley
Claude Saint-Jean
Simon Meilleur
re-recording
Serge Boivin
Jean Paul Vialard
archives research
Nancy Marcotte
participation
Arnaud Apoteker
Lise Beauchamps
Jean-Pierre Berlan
Michèle Brill-Edwards
David Brown
Martha Crouch
Vivian Howard
Axel Khan
Pat Mooney
Jean-Marie Pelt
Ricardo Petrella
Arpad Pusztai
Jeremy Rifkin
Joy McCarthy
Jacques Desrosiers
Georges Bastien
Michel Lauzon
Jean-Marie Ladouceur
Yvan Thibodeau
Martin Tiemann
Henri Dings
Marc Lemoyne

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