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Food Issues (11)
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55,000 for BreakfastLawrence Cherry & Evelyn Cherry 1949 11 minThis short documentary profiles a 1949 meeting of the International Federation of Agricultural Producers in Guelph, Ontario. The IFAP plans to help solve the dire problem of world hunger—a problem sharpened by the birth of 55,000 more human beings, arriving "for breakfast," each day. Delegates emphasize the plight of the many nations who face starvation while others have a surplus of food. The conference challenges the world to succeed at implementing a proposed plan for the fair distribution of food. -
AnimalsJason Young 2003 1 h 14 minViewer Advisory: This film contains scenes of animal slaughter..
This feature documentary tells the story of a young couple’s year-long experiment in raising their own meat. On the abandoned farm property they just bought, they decide that if they’re going to eat meat, they should raise it themselves. Over 4 seasons, they get to know the animals, discover their personalities, treat them with respect and eventually slaughter them. Animals takes us deep into the heart of the animal-human relationship, with all its contradictions. -
Circuit marineIsabelle Favez 2003 7 min"All you need is food," the Beatles could have sung if they had been inspired by Circuit marine, a whimsical fantasy about our cruel, carnivorous world. To be eaten or not to be eaten: that is the question for a ginger cat, a goldfish and a colourful parrot which a tender-hearted pirate tries to get to live happily together along with his hungry crew. We can only wonder who will be the next meal on this ship of food. As the ship pitches and rolls to a sprightly gypsy tune, the cat relentlessly pursues the goldfish, and even the parrot gets into the act. But who is predator and who is prey? Everyone ends up down someone's gullet. Isabelle Favez's colourful and humorous film is a tasteful reminder that we're all links in the food chain.
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COVID 19: The Future of FoodJérémie Battaglia 2020 12 minHow are you adapting to the pandemic? That’s the question Jérémie Battaglia and Vali Fugulin asked Canadian small and medium-sized business owners in April 2020 as part of the Pivot project led in partnership with the McGill Sustainability Systems Initiative. Out of these discussions, one major theme emerged — how COVID-19 has affected the eating habits of Canadians. Interest in local products and cooking exploded during the lockdown, but was it just a fad? Six months later, as the second wave was sweeping over the country, Jérémie wanted to continue the conversation with two of the business owners he met, restaurant owner Lil MacPherson and farmer Dave Kranenburg. Both have long advocated for the importance of making the agri-food industry more responsive and local. On a video-conference call, they reflect on the changes in behaviour we’re seeing and wonder if we might be witnessing a long-term paradigm shift in our relationship with food.
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The DispossessedMathieu Roy 2017 3 h 2 minThe Dispossessed examines the global food crisis from the viewpoint of farmers in various countries, exploring how their situation relates to the economic crisis, rural exodus, and dwindling natural resources.
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The Fight for True FarmingEve Lamont 2005 1 h 29 minIn this documentary, crop and animal farmers in Quebec, the Canadian West, the US Northeast and France offer solutions to the social and environmental scourges of factory farming. Driven by the forces of globalization, rampant agribusiness is harming the environmemt and threatening the survival of farms. The proliferation of GMO crops is a further threat to biodiversity as well as to farmers' autonomy. In Europe as well as North America, a current of resistance bringing together farmers and consumers insists that it is possible - indeed imperative - to grow food differently.
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The Global Struggle for Food1961 28 minA progress report on efforts to find new ways of feeding the Earth's swelling population. Water control, land redistribution and agricultural advances of all kinds are shown as examples of gains being made to stem the tide of hunger.
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The New AlchemistsDorothy Todd Henaut 1974 28 minThis short documentary profiles a community engaged in developing sustainable living methods, including food production and small-scale solar and wind technology, on a farm in Massachusetts in the 1970s. Well before sustainability was a mainstream concern, these prescient innovators attempted to create a vision of a greener, kinder world. "Think small," say the New Alchemists. "Look what thinking big has done."
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The OrangeDiane Chartrand 1992 4 minIn this animated film for five- to eight-year-olds, a group of schoolchildren are amazed to discover that one of their classmates does not have enough to eat. With the help of their teacher, the children come to understand that his hardship affects them all and that the fight against poverty requires solidarity and sharing. Film without words.
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PotatoesRobert Lang 1976 27 minThis documentary deals with the gradual shift from the family farm to corporation-run farms, with all the ensuing problems and personal hardship. It is an incisive evaluation of what is happening in North American and worldwide agriculture today.
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PirouetteTali 2002 9 minIf we are what we eat, then we are having an identity crisis. Because food's journey from farm to plate is a strange one. An old woman has a simple relationship with her animals: she loves them, kills them, eats them. In town, people are first fascinated, then repulsed, by the intimacy between the old woman and their food. A film without words.
