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Subjects Index
(65)
Food and Food Industries
(16)
Agro-processing Industry
Beef and Pork
Cooking and Preparation
Cultural Perspectives
Dairy Foods
Diet and Nutrition
Food Issues
Food Shortages, Hunger and Famine
Foreign Aid
Fruit and Vegetables
Gastronomy and Restaurants
Grading, Quality Control and Research
Grains
Retailing Industries
Social Agencies and Programs
World War II
