Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.
From the playlist : Canada’s Diverse Cultures
From the playlist : 10 great films from the last decade that you may not have seen
Pedagogical evaluations and study guides are only available to CAMPUS subscribers.
Learn more Already subscribed? Sign in.
Comments
Discuss this film Please sign in to add your comment
Not a member ? Click here